Plates by Payne
Personal Chef Services


Elevate your
San Diego Vacation

creating unforgettable experiences for every celebration

We do all the
menu planning, shopping,cooking,
serving,
and cleaning up

Creative Dining with a comfortable approach
"Chef Payne totally crushed it for my husband's 50th birthday dinner party! From the start, he helped to create a thoughtful menu that catered to the likes of the guests. He and his team were professional, served amazingly delicious food, and left the space cleaner than how they found it.
Can't wait to do it again!"
★★★★★ Carolyn S
We used Plates By Payne for a group weekend away. Was blown away by the dedication and attention to detail. Presentation, taste, and accommodating preferences of the group were top notch. Plus, they left the kitchen immaculately clean! Felt like we were at a high end restaurant. Thanks Nathan!
★★★★★ Winn
Chef Nathan provided a 5 star chef experience. The food was fantastic and the service was excellent! We had a group of 9 for two evenings. They set up the table beautifully and left the kitchen very clean for us. I highly recommend his service as it is top notch! Very professional.
Thanks Chef Nathan!
★★★★★ James
Nathan did a fantastic job for our brunch. The presentation and food was excellent. We had 6 kids under the age of 8 with a total of 17 he prepared for. Nathan did all the work. My family is still talking about the wonderful experience and the fact that it is so much better than going out to eat at a restaurant.
★★★★★ Judy R















































































PlatesBy Payne
Family meal
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Select from our seasonal menu
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Service is suggested for groups of 6-35 guests
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Served family style or buffet
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Accommodating to children
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Perfect for hassle free group gatherings providing quality time with your guests
Starts at $85 per person
$500 Minimum
Plus the cost of groceries
*Prices Subject to Change


Boards + Bites
By Payne
curated for any occasion
-
Select from our seasonal menu
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This service is suggested for groups of 8-50 guests
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Personalized Grazing Boards and Grazing Tables
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Small bites passed or stationed
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Perfect for any gathering
$500 Minimum
Plus the cost of groceries
*Prices Subject to Change
ABOUT THE CHEF

Nathan Payne, the creative force behind Plates By Payne, embarked on a 20+year global journey with renowned musical acts as an audio engineer. After the birth of his daughter, he found a new rhythm that led him to blend his passion for culinary artistry with his love for creating unforgettable experiences. Nathan's keen sense of detail and dedication to perfection have seamlessly transitioned from the stage to the kitchen. His travels exposed him to a myriad of flavors and cultures, shaping his distinctive culinary style that's as eclectic as the concerts he once engineered. His journey from the world's stages to your dining room table is a testament to his passion for creating memorable moments and celebrating the rock star in all of us.
"Professional, attentive, and innovative. If your desire is to have a special night and experience new flavors, look no further than Chef Payne"